There’s a quiet test for whether a wedding favour was worth the budget: how many of them do you think your guests still own this time next year?
Sugared almonds: zero. A keyring with the date: maybe one couple, in a drawer they never open. A miniature potted succulent: two if you’re lucky.
A small bottle of fragrance, chosen by the couple, made for the day, survives. Because scent is useful. Because nobody throws away a bottle of something that smells good. Because every time someone uses it, the day comes back.
We make wedding fragrances in batches as small as forty bottles. Each one is the couple’s scent, developed with them in advance, sampled before the day, and dispatched in numbered runs that look like they belong on a dresser, not a craft table.
